July 24-28, 2017
10:00 a.m. to 2:00 p.m.
This camp will teach basic techniques while focusing on our favorite street foods including, Grilled Fish Tacos, Shrimp Poke Mango Bowls, Fried Chicken and Chocolate Chip Cannolis. Learn to make the best street eats from around the world.
Ages 13 to 18
$395* per camper
*Register by April 7, 2017 for a $20 discount.
Weekly session fee includes daily lessons, hands-on experience, personalized instruction from professional chefs, a Cooks Rule apron and recipe book, lunch daily and take-home dinners for a family of four Monday through Thursday. The final day, campers will prepare and serve the First Harvest Café lunch with their parents invited as guests.