Farmers' Market Bounty
July 10-14, 2017
10:00 a.m. to 2:00 p.m.
This camp will teach basic techniques while focusing on a local, sustainable and seasonal culinary experience. Menu items include dishes like Watermelon-Peach Burrata Salad, Shrimp & Grits, Succotash Risotto and Zucchini Spice Cake.
Ages 13 to 18
$395* per camper
*Register by April 7, 2017 for a $20 discount.
Weekly session fee includes daily lessons, hands-on experience, personalized instruction from professional chefs, a Cooks Rule apron and recipe book, lunch daily and take-home dinners for a family of four Monday through Thursday. The final day, campers will prepare and serve the First Harvest Café lunch with their parents invited as guests.