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Cooks Rule! Cooking Camp - Farmers' Market Bounty 2017

Start Date:
Monday, July 10, 2017
End Date:
Friday, July 14, 2017
Location:
Second Harvest Food Bank Culinary Arts Center
331 Great Circle Road
Nashville, TN 37228

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Farmers' Market Bounty

 

July 10-14, 2017
10:00 a.m. to 2:00 p.m.


This camp will teach basic techniques while focusing on a local, sustainable and seasonal culinary experience. Menu items include dishes like Watermelon-Peach Burrata Salad, Shrimp & Grits, Succotash Risotto and Zucchini Spice Cake.

 

Ages 13 to 18
$395* per camper

 

*Register by April 7, 2017 for a $20 discount.

 

Weekly session fee includes daily lessons, hands-on experience, personalized instruction from professional chefs, a Cooks Rule apron and recipe book, lunch daily and take-home dinners for a family of four Monday through Thursday. The final day, campers will prepare and serve the First Harvest Café lunch with their parents invited as guests.

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    Second Harvest Food Bank of Middle Tennessee - The Martin Distribution Center
    331 Great Circle Road Nashville, TN 37228 | 615.329.3491 (t) 615.329.3988 (f)
    ©2012 Second Harvest Food Bank of Middle Tennessee. All Rights Reserved.

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