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Cooks Rule! Cooking Camp - Farmers' Market Bounty 2017

Start Date:
Monday, July 10, 2017
End Date:
Friday, July 14, 2017
Second Harvest Food Bank Culinary Arts Center
331 Great Circle Road
Nashville, TN 37228

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Farmers' Market Bounty


July 10-14, 2017
10:00 a.m. to 2:00 p.m.

This camp will teach basic techniques while focusing on a local, sustainable and seasonal culinary experience. Menu items include dishes like Watermelon-Peach Burrata Salad, Shrimp & Grits, Succotash Risotto and Zucchini Spice Cake.


Ages 13 to 18
$395 per camper



Weekly session fee includes daily lessons, hands-on experience, personalized instruction from professional chefs, a Cooks Rule apron and recipe book, lunch daily and take-home dinners for a family of four Monday through Thursday. The final day, campers will prepare and serve the First Harvest Café lunch with their parents invited as guests.

We're sorry, the deadline for buying tickets for this event has passed.

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    Second Harvest Food Bank of Middle Tennessee - The Martin Distribution Center
    331 Great Circle Road Nashville, TN 37228 | 615.329.3491 (t) 615.329.3988 (f)
    ©2012 Second Harvest Food Bank of Middle Tennessee. All Rights Reserved.

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