June 19-23, 2017
10:00 a.m. to 2:00 p.m.
This camp will teach basic techniques while focusing on a special menu from different regions of the world. Sample menus include Rustic French, Middle Eastern, Pan-Asian Tastes and South of the Border.
Ages 13 to 18
$395* per camper
*Register by April 7, 2017 for a $20 discount.
Weekly session fee includes daily lessons, hands-on experience, personalized instruction from professional chefs, a Cooks Rule apron and recipe book, lunch daily and take-home dinners for a family of four Monday through Thursday. The final day, campers will prepare and serve the First Harvest Café lunch with their parents invited as guests.