This camp will teach basic techniques while focusing on a special menu from different regions of the world. Sample menus include Rustic French, Middle Eastern, Pan-Asian Tastes and South of the Border.
Ages 13 to 18 $395 per camper
Weekly session fee includes daily lessons, hands-on experience, personalized instruction from professional chefs, a Cooks Rule apron and recipe book, lunch daily and take-home dinners for a family of four Monday through Thursday. The final day, campers will prepare and serve the First Harvest Café lunch with their parents invited as guests.