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Cooks Rule! Cooking Camp - FUNdamentals 2017

Start Date:
Monday, June 5, 2017
End Date:
Friday, June 9, 2017
Second Harvest Food Bank Culinary Arts Center
331 Great Circle Road
Nashville, TN 37228

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June 5-9, 2017
9:00 a.m. to 12:00 p.m.



This camp will teach basic fundamentals of cooking including, measuring, weighing and mixing techniques. Stove top and oven techniques will be taught and practiced. At the conclusion of each day, students will enjoy the food they cooked and prepared for lunch.


Ages 9 to 12
$295 per camper


Weekly session fee includes a Cooks Rule apron and recipe book as well as lunch daily.

We're sorry, the deadline for buying tickets for this event has passed.

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    Second Harvest Food Bank of Middle Tennessee - The Martin Distribution Center
    331 Great Circle Road Nashville, TN 37228 | 615.329.3491 (t) 615.329.3988 (f)
    ©2012 Second Harvest Food Bank of Middle Tennessee. All Rights Reserved.

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