Mike Kelly, owner of Jimmy Kelly’s Steakhouse, graciously opens his restaurant for an exclusive, four-course steak dinner including fine wines on Wednesday, Feb. 7.

For a minimum donation of $50 per person, you enjoy a fun night out and help Second Harvest Food Bank of Middle Tennessee. This is such a great event, it sells out every year!

All proceeds go to Second Harvest as part of The Tennessean’s annual Ms. Cheap’s Penny Drive.

Space is limited: RSVP by donating now.